Cocktails

Nolet's The Reserve Gin, Roulot Le Citron, Yuzu Bitters, Saffron, Gold Leaf

Veso Aperitif, Juniper

(From our team: Emilia Jimenez)
Capurro Pisco, Ancho Reyes Verde, Aji Amarillo, Guava, Lime

(From our team: Rose Steen)
Diplomatic Rum, Banana Milk, Angostura Bitters

(From our team: Adryanna Ruiz)
Maker's Mark Bourbon, Peach Liqueur, Grand Marnier, Thyme

Volcan Blanco Tequila, Pamplemousse, Agave, Genepy, Squirt, Jello Shot

(From our team: Sergio Ruiz)
Lucano Amato, Hennessy, Grand Marnier, Lemon, Orange Bitters

(From our team: Leo Andrade)
Wyoming Whiskey, Calvados, Frangelico, Creme de Cacao, Benedictine

Glenmorangie X, Strega, Hennessy, Orange Bitters

(From our team: Raphael Harrell)
El Tesoro Blanco Tequila, Sotol, Snap Pea, Chinola Pineapple

(From our team: Chris Vital)
No. 3 Gin, Carrot Juice, Lemon, Celery Bitters

(From our team: Emmanuel Medina)
Domingo Mezcal, Mango, Ancho Reyes, Lime, Agave

(From our team: Catie Steinmetz)
Junipero Gin, Limoncello, Velvet Falernum, Lemon

(From our team: Terence Mathews)
Zacapa Rum, Hennessy, Pineapple, Lemon, Cinnamon, Nutmeg

(From out team: Christian Estigoy)
Bulleit in Bond Bourbon, Licor 43, Giffard Banana, Espresso

(From our team: Adam Weimer)
Buffalo Trace Bourbon, Xila, Sweet Vermouth, Orange Bitters

Roku Gin, Sommariva Prosseco Champagne, Lemon, Sugar

(From our team: Claudio Cruz)
Cazadores Tequila, Tamarind Syrup, Lime, Ancho Reyes

Glenmorangie X, Ginger-Honey, Lemon, Ardbeg

Grey Goose, Chamboard, Chinola Pineapple, Rhine Hall Guava

Santa Teresa Rum, Grand Marnier, Frangelico, Lime, Cranberry

Beefeater & Boodles Gin, Campari, House Vermouth Blend

Buffalo Trace, Gum Syrup, Bitters

Ketel One, Mr. Black, Espresso, Gum Syrup

Roku Gin, Dry Vermouth, Orange Bitters

Moletto 'Tomato Gin', Four Pillars 'Olive Leaf' Gin, Tomato Water, Fino Sherry, Dry Vermouth, Umami Bitters

(From our team: Catie Steinmetz)
Monkey 47 Gin, Mizu Shochu, Sichuan Peppercorn, Cocchi Americano

Haku Vodka, Roku Gin, Lillet Blanc, Orange Bitters

(From our team: Catie Steinmetz)
Kastra Olive Vodka, Clarified Olive Brine, Gorgonzola Washed Anchoy Vermouth

Belvedere '10' Vodka, Malfy Gin, Lillet Blanc, Yuzu Bitters Served with caviar, olives and lemon twist

Argentinian Lager, San Francisco, CA

Kolsch, San Francisco, CA

Sour, Oakland, CA

Hazy IPA, Alameda, CA

Rye Ale, Oakland, CA

IPA, San Francisco, CA

San Jose, California

Escondido, California

Pilsner, Mexico

Lyre's Pink Gin, Lyre's Non Alcoholic Sparkling, Lemon, Sugar

Marcha, Lemon, Club Soda

Honey, Ginger, Lemon, Club Soda

Maraschino Cherry, Lime, Gum Syrup, Club Soda

Peche, Wild Honey OR Strawberry Provencal, Lemongrass

Lyre's Pink Gin, Lyre's Non Alcoholic Sparkling, Lemon, Sugar